From Greek Easter Feasts to Pancakes for One
Revisiting the joy of roast lamb, red eggs, and a tiny mountain village—while recreating the flavors (and fun) at home this year.
The last time I celebrated Easter with a full table, I was in a stone village in Greece, surrounded by strangers who quickly became friends—and the scent of roast lamb. This year? Just me and my tiny saucepan. But the spirit is still the same.
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